Description
PRODUCT REVIEWS
Aashima Jain
Couldn’t stop my self writing this review. Me and my family totally likes the yaste it brings to the food. I have tried this one in Chilli potato, chowmein and my regular macaroni as of now. I like experimenting with this sauce and it adds very nice flavour to the dish.
Pls go for it. You’re gonna love this
Pooja
It comes in this glass bottle packaging. The consistency of the sauce is runny which makes it easier to spread it on bread or pizza. The tangy and spicy flavour of the sauce gives any food that extra tangy burst of flavour. I totally recommend this sauce. Do try it.
Kamalima
Habanero’s Peri-Peri sauce gets its fiery taste from the Bird’s eye chilli, herbs and spices that are used to make it. Be it pasta, noodles or any other dish, this sauce is sure to give it the spicy and tangy twist it needs. The Peri-Peri sauce is best known for adding a kick to chicken and seafood, but it also beautifully complements mushrooms, pizzas, and pastas
Yogesh S Badal
Very rangy tate, even a small portion sufficient for making anything tasty.
Very suitable adding a spoon to noodles and then mixing well it will add a very tangy taste to all bites.
Good for mixing and eating not for small dips.
Manoj
Very very hot. A little goes a ling way. Good for dips n for sandwiches n samosas etc. will Buy again. The mouth is too wide n the sauce is a little tgin so it pours of excess if not careful. It ll be nice if it has a small mouth or a like a squeeze bottle.
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MORE ABOUT THE PRODUCT

Mushroom Cutlets
A dash of Habanero’s Peri-Peri sauce in your Oats and Mushroom Cutlets is bound to make it flavoursome and tasty.

Peri-Peri Prawn
Marinating prawns in Habanero’s Peri-Peri sauce before frying it will help add a super spicy kick to your dish.

Classic Chicken Wrap
Add a few drops of Habanero Peri-Peri sauce in your filling and give your classic chicken wrap a Peri-Peri twist.

INGREDIENTS: Bird eye chilly, Red pepper, Habanero chilly, Water, Onion, Garlic, Acid regulators (Lemon concentrate, Vinegar), Salt, Spices (Cayenne pepper, Paprika), Green chilly, Oil, Thickener (INS 1442. INS 1450), Antioxidant (Ascorbic acid, Rosemary), Lemon extract.
CONTAINS ADDED NATURAL FLAVORS
HOW TO USE – Marinate chicken wings in Habanero Peri Peri Sauce for a succulent treat. Mix with yogurt and serve as a dip with French fries, nachos, or cutlets. Replace your regular chilli sauce with Habanero Peri Peri sauce. You can also use this on cheese spread or cheese slices in your sandwich or Burger. Drizzle it on grilled fresh paneer slices or sautéed fresh vegetables for a sizzling vegetarian treat. Make you mayonnaise exciting with peri peri sauce.
BE DESI- Add to spike up your tomato ketchup on any of your Indian Veg or Non veg dishes, enjoy with meat, chicken fish or organic vegetables. Next time you make hakka noodles or chicken noodles or rice noodle mix some peri per sauce to make flavourful noodles. Use is as salad dressing too. Add this to make your tandoori sauce or mustard sauces exciting.
NUMBER OF SERVINGS – With this pack you can enjoy 4 Servings. 100% Vegan
STORAGE INSTRUCTIONS- Refrigerate once opened and always use dry spoon.
SHELF LIFE: 9 Months from date of packaging. We take care that products sent out are from the freshest batch.
NUTRITION INFORMATION – Value per 100g (approx)
Energy | Total Fat | Saturated Fat | Trans Fat | Sodium | Total Carbohydrates | Protein | Vitamin A | Vitamin C |
61 kcal | 2g | 0.4g | 0g | 1500mg | 9.4g | 1g | 437IU | 234mg |