Bring global cuisines to your kitchen

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Since the Coronavirus pandemic, many people now prefer cooking at home and a wide range of ready sauces help whip up restaurant-grade international food at home. “Indian consumers are well-travelled and have a discerning taste for global cuisine. They’re looking for bold, spicy and adventurous characteristics in ingredients. Hyderabad is the hub for IT companies, and the cosmopolitan crowd is looking to bring the restaurant experience home,” says Griffith David, founder of Habanero.

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